Bombay Sweet Potatoes

Bombay Sweet Potatoes

For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.

Make these ahead of time, wrap them in foil and reheat them on the hot grill. If you can't find black mustard seeds, just leave them out.

45 min Prep: 20 min Cook: 25 min
Serves: 6 Save

Ingredients (15)

  • 1 lb Sweet Potato
  • 1 T Vegetable Oil
  • 1 tsp Black Mustard Seeds
  • 1 Dried Bay Leaf
  • or 1 Fresh Bay Leaf
  • 1 T Grated Fresh Ginger
  • 1 Onion
  • ½ tsp Ground Turmeric
  • 1 tsp Chili Powder
  • 1 tsp Fresh Lemon Juice
  • or 1 tsp Bottled Lemon Juice
  • 1 tsp Minced Garlic
  • ½ tsp Kosher Salt
  • 2 Tomatoes
  • 1 T Chopped Cilantro

Directions

Learn how to make this recipe at Relish