Horseradish Mousse

Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.

Serves: 4 Save

Ingredients (7)

  • 1/2 cup mayonnaise
  • 1/3 cup prepared horseradish
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 teaspoon fresh lemon juice
  • 2 teaspoon Louisiana hot sauce
  • 1/2 teaspoon coarse salt
  • 1/2 cup heavy cream

Directions

  1. Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
  2. In a separate bowl, whip cream until soft peaks form. Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.

Winter Wonderland Red Sangria

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!