
Horseradish Mousse
Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.
Ingredients (7)
- 1/2 cup mayonnaise
- 1/3 cup prepared horseradish
- 1 1/2 teaspoon Worcestershire sauce
- 2 teaspoon fresh lemon juice
- 2 teaspoon Louisiana hot sauce
- 1/2 teaspoon coarse salt
- 1/2 cup heavy cream
Directions
- Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
- In a separate bowl, whip cream until soft peaks form. Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.
Ingredients (8)
- 0.25 cup Zacapa No. 23 Rum
- 1 bottle Grenache Wine
- 1 Medium Navel Orange, Thinly Sliced
- 1 Red Apple, Chopped and Cored with Skin
- 1 Pear, Sliced and Cored with Skin
- 0.75 cup Raspberry Sparkling Water
- 2 Cinnamon Sticks
- Club Soda to Top
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