Horseradish Mousse

Plain whipped cream folded into the highly seasoned mayonnaise makes this sauce airy, yet with an assertive horseradish bite.

Serves: 4 Save

Ingredients (7)

  • 1/2 cup mayonnaise
  • 1/3 cup prepared horseradish
  • 1 1/2 teaspoon Worcestershire sauce
  • 2 teaspoon fresh lemon juice
  • 2 teaspoon Louisiana hot sauce
  • 1/2 teaspoon coarse salt
  • 1/2 cup heavy cream

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  1. Whisk together mayonnaise, horseradish, Worcestershire, lemon juice, Louisiana hot sauce and salt.
  2. In a separate bowl, whip cream until soft peaks form. Fold into mayonnaise mixture. Refrigerate until serving. Makes 1 cup.