HamBob's Angel Biscuits

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/28/2020

These yeasty buttermilk biscuits are perfect with country ham.

Serves: 18 Save

Ingredients (8)

  • 1 cup buttermilk
  • 1/8 teaspoon baking soda
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup warm water (100F to 110F)
  • 3 to 3 1/4 cup all-purpose flour
  • 1/2 cup shortening

Directions

  1. Mix buttermilk and baking soda together.
  2. Mix yeast, sugar, salt and water together. Let stand until foamy.
  3. Combine flour and shortening, stirring with a fork until mixed well. Mix in buttermilk mixture. Mix in yeast mixture. (Dough will be wet.) Cover loosely with a kitchen towel and let rise in a warm place until doubled in size.
  4. Pat out dough to 1/2-inch thickness on a heavily floured board. Cut biscuits with a 2-inch cutter. Place on a baking sheet and let rise 20 minutes.
  5. Preheat oven to 400F.
  6. Bake biscuits 10 to 12 minutes, until golden brown. Makes about 18.

Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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