Beer Can Chicken

Pop open a cold one for you and for your chicken. You won't believe how juicy this bird is.

1 hr 10 min Prep: 10 min Cook: 1 hr
Serves: 4 Save

Ingredients (7)

  • Aluminum foil
  • 1 (3 1/2-pound) chicken
  • 1/4 cup Olive oil
  • 2 teaspoon coarse salt
  • 1 teaspoon freshly ground black pepper
  • 1 (12-ounce) can beer (any brand)
  • 0 Fresh rosemary, thyme, and marjoram, finely chopped

Ingredient Facts and Health Benefits

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  1. Prepare grill.
  2. Rinse chicken with cool water. Pat dry. Rub skin with olive oil. Sprinkle salt, pepper and herbs inside and out.
  3. Open can of beer, take a big swallow or pour out 1 ounce. Add more fresh herbs to can of beer. Slide chicken over can of beer. Stand beer can on a small baking sheet. Place baking sheet on grill rack. Close grill and cook until juices run clear and chicken is done, about 1 hour. The internal temperature should be about 165F.