Nora’s Grilled Chicken

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 8/20/2020

Slice up some boneless chicken breasts, marinate them in the fridge, and you'll have dinner and snacks prepped and ready to go for several days.

The chicken develops more flavor the longer it sits (up to 3 days). Grill it up with tomatoes all year long.

11 min Prep: 5 min Cook: 6 min
Serves: 4 Save

Ingredients (7)

  • 4 large garlic cloves, chopped
  • Juice of 2 limes
  • 1/4 cup extra-virgin olive oil
  • Handful of minced fresh basil
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 4 large boneless, skinless chicken breasts, each cut into 3 strips

Directions

  1. Combine all ingredients except chicken in a zip-top plastic bag. Add chicken, seal bag, and refrigerate 4 hours or up to 3 days.
  2. Heat grill to medium-high. Place chicken strips on grill rack and cook until thoroughly cooked, 6 to 10 minutes.

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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