Four-Cheese Macaroni and Cheese

Four-Cheese Macaroni and Cheese

America's favorite pasta dish with four cheeses.

55 min Prep: 15 min Cook: 40 min
Serves: 8 Save

Ingredients (13)

  • 3 cup Penne Pasta
  • 1 Large Egg
  • 2 Garlic Cloves
  • 1½ cup 2% Milk
  • 4 oz Sharp Cheddar Cheese
  • 4 oz Cream Cheese
  • 4 oz Gruyere Cheese
  • or 4 oz Swiss Cheese
  • 3 oz Parmigiano Reggiano Cheese
  • ¼ tsp Red Pepper Flakes
  • ¼ tsp Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 3 T Butter
  • 12 Saltine Crackers

Directions

  1. Cook pasta according to package directions, drain.
  2. Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
  3. Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.