Four-Cheese Macaroni and Cheese
America's favorite pasta dish with four cheeses.
Ingredients (13)
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3 cup Penne Pasta
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1 Large Egg
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2 Garlic Cloves
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1½ cup 2% Milk
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4 oz Sharp Cheddar Cheese
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4 oz Cream Cheese
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4 oz Gruyere Cheese
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or
4 oz Swiss Cheese
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3 oz Parmigiano Reggiano Cheese
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¼ tsp Red Pepper Flakes
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¼ tsp Salt
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¼ tsp Freshly Ground Black Pepper
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3 T Butter
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12 Saltine Crackers
Directions
- Cook pasta according to package directions, drain.
- Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
- Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.