Four-Cheese Macaroni and Cheese

Four-Cheese Macaroni and Cheese

America's favorite pasta dish with four cheeses.

55 min Prep: 15 min Cook: 40 min
Serves: 8 Save

Ingredients (13)

  • 3 cup uncooked penne pasta
  • 1 large egg
  • 2 clove garlic, minced
  • 1 1/2 cup 2% low-fat milk
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 4 ounce cream cheese
  • 1 cup (4 ounces) shredded Gruyère or Swiss cheese
  • 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoon butter
  • 12 saltine crackers, crumbled

    • Directions

    1. Cook pasta according to package directions, drain.
    2. Preheat oven to 350F. Lightly grease a 13 x 9-inch or 8-cup casserole dish.
    3. Combine egg, garlic and milk and mix well. Place pasta in a large casserole dish. Add milk mixture and remaining ingredients, except butter and crackers. Mix well with a spoon. Combine butter and crackers. Sprinkle over pasta. Bake 30 minutes or until browned and bubbly.