
Pasta with Bolognese Sauce
Italy's iconic red sauce for pasta is easy to make.
Use a flavorful ham for the best results. Country ham, which is cured and smoked, is ideal here, but any flavorful ham or prosciutto works.
Ingredients (13)
- 2 T Butter
- 1 cup Chopped Onion
- ½ cup Chopped Carrot
- 1 lb Ground Pork
- 4 oz Country Ham
- 1 cup Dry White Wine
- 28 oz Canned Crushed Tomatoes
- ½ tsp Salt
- ½ tsp Freshly Ground Black Pepper
- ½ cup Whole Milk
- 2 Garlic Cloves
- ½ cup Chopped Parsley
- 6 cup Cooked Fusilli Pasta
Directions
- Melt butter in a large skillet, add onion and carrot, and saute until tender. Add pork and ham, and cook for 5 minutes. Add wine, and cook until absorbed. Add tomatoes, salt and pepper, and simmer, covered, for 1 hour. Add milk, garlic and parsley and cook 15 minutes longer. Serve over pasta.