Broccoli and Baby Bellas

A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.

Serves: 4 Save

Ingredients (8)

  • 4 cup bite-size broccoli florets with short stems
  • 1 tablespoon olive oil
  • 2 cup (6 ounces) sliced baby bella mushrooms
  • 1/2 cup vertically sliced onion
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar


  1. Steam broccoli in steamer rack over boiling water until bright green and nearly tender, 3 to 4 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Add mushrooms, onion and broccoli; sprinkle with thyme, salt and pepper. Cook, stirring occasionally with a large spoon, until mushrooms are tender, about 5 minutes. Add vinegar and toss.