Easy Bacon and Egg Ravioli

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 7/8/2020

Comfort foods collide in this easy weeknight pasta dinner.

Serves: 2 Save

Ingredients (9)

  • 6 ounce cheese-filled ravioli, cooked
  • 2 slices bacon, cooked and chopped
  • 2 eggs, hard-cooked, peeled and quartered
  • 1 green onion, chopped
  • 6 grape tomatoes, halved
  • 3/4 cup reduced-sodium chicken broth
  • 2 dashes hot sauce, plus more to taste
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided

Directions

  1. Divide ravioli, bacon, eggs, green onion and tomatoes between two serving bowls.
  2. In a microwave-safe cup, heat chicken broth and hot sauce until hot. Pour over ravioli in bowls. Season each with ¼ tsp each salt and pepper.

Spicy Mexican Mule

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Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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