Snickerdoodle Blondies
Ingredients (21)
- BLONDIES:
- 2⅔ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon cream of tartar
- ¼ teaspoon ground nutmeg
- 2 cups packed brown sugar
- 1 cup (2 sticks) unsalted butter,
- 2 large eggs,
- 1 tablespoon vanilla extract
- 1 cup cinnamon chips
- TOPPING:
- 2 tablespoons granulated white sugar
- 1 teaspoon ground cinnamon
- One pinch of nutmeg
- GLAZE (optional):
- 1 cup powdered sugar,
- 1 teaspoon ground cinnamon
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
Directions
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