Snickerdoodle Blondies

Ingredients (21)

• BLONDIES:
• 2⅔ cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon cream of tartar
• ¼ teaspoon ground nutmeg
• 2 cups packed brown sugar
• 1 cup (2 sticks) unsalted butter,
• 2 large eggs,
• 1 tablespoon vanilla extract
• 1 cup cinnamon chips
• TOPPING:
• 2 tablespoons granulated white sugar
• 1 teaspoon ground cinnamon
• One pinch of nutmeg
• GLAZE (optional):
• 1 cup powdered sugar,
• 1 teaspoon ground cinnamon
• ¼ cup heavy whipping cream
• 1 teaspoon vanilla extract