Red Velvet Cupcakes

Serves: 28 Save

Ingredients (19)

  • RED VELVET CUPCAKES:
  • 3 cups all purpose flour
  • 2 teaspoons unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 3 large eggs,
  • 3/4 cup (1½ sticks) unsalted butter
  • 2¼ cups granulated white sugar
  • 1½ teaspoons vanilla extract
  • One 1-ounce bottle (2 tablespoons) red food coloring
  • 1½ cups buttermilk
  • 1½ teaspoons baking soda
  • 1½ teaspoons white vinegar
  • BUTTERCREAM FROSTING:
  • 1½ cups whole milk
  • 1/3 cup all purpose flour
  • dash of salt
  • 1½ cups (3 sticks) butter,
  • 1½ cups granulated white sugar
  • 2 teaspoons vanilla extract

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