Stuffing

Ingredients (13)

• 1 loaf Bread
• 1/4 Cup Butter
• 1 large Shallot
• 2 stalks Celery
• 3 cloves Garlic
• 1/2 Cup Fresh Parsley
• 1 tablespoon Sage
• 1 tablespoon Thyme Leaves
• 1 tablespoon Savory Leaves
• 1 tablespoon Rosemary Leaves
• 1 teaspoon Kosher Salt
• Black Pepper
• 2 1/4 Cups Chicken or Vegetable Broth