Easy Kung Pao Chicken

40 min Prep: 30 min Cook: 10 min
Serves: 4 Save

Ingredients (22)

  • For the Chicken:
  • 1 pound chicken breasts,
  • salt,
  • pepper,
  • 1 tsp Tamari or low sodium soy sauce
  • 1 tsp dry sherry or Shaoxing wine
  • ½ tsp granulated sugar
  • ½ tsp corn starch
  • For the Stir Fry:
  • 1 tbsp Tamari or low sodium soy sauce
  • 1 tbsp dry sherry or Shaoxing wine
  • 1 tbsp white vinegar
  • ¼ cup low sodium chicken broth
  • 1-2 tbsp hot chili sauce,
  • 1 tbsp sugar
  • 2 tsp corn starch
  • 3 tbsp vegetable oil,
  • 1 red bell pepper,
  • 2 cups sugar snap peas
  • 3 cloves garlic,
  • 2 tsp fresh ginger,
  • 1 tbsp sesame oil,

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Directions

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