
Easy Kung Pao Chicken
Ingredients (22)
- For the Chicken:
- 1 pound chicken breasts,
- salt,
- pepper,
- 1 tsp Tamari or low sodium soy sauce
- 1 tsp dry sherry or Shaoxing wine
- ½ tsp granulated sugar
- ½ tsp corn starch
- For the Stir Fry:
- 1 tbsp Tamari or low sodium soy sauce
- 1 tbsp dry sherry or Shaoxing wine
- 1 tbsp white vinegar
- ¼ cup low sodium chicken broth
- 1-2 tbsp hot chili sauce,
- 1 tbsp sugar
- 2 tsp corn starch
- 3 tbsp vegetable oil,
- 1 red bell pepper,
- 2 cups sugar snap peas
- 3 cloves garlic,
- 2 tsp fresh ginger,
- 1 tbsp sesame oil,
Directions
Learn how to make this recipe at Diethood