Kung Pao Tofu

Ingredients (14)

• 1 14-ounce package extra firm tofu, drained
• 1/4 cup plus 2 tablespoons reduced sodium or gluten-free soy sauce*
• 3 tablespoons cornstarch
• 1 2-inch piece ginger, minced
• 2 garlic cloves
• 2 medium scallions
• 2 medium zucchini
• 2 medium red bell peppers
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons dry sherry
• 1 tablespoon brown sugar
• 2-3 teaspoons Sambal Oelek
• 2 tablespoons
• 2 tablespoons lightly salted peanuts