
Kung Pao Tofu
Ingredients (14)
- 1 14-ounce package extra firm tofu, drained
- 1/4 cup plus 2 tablespoons reduced sodium or gluten-free soy sauce*
- 3 tablespoons cornstarch
- 1 2-inch piece ginger, minced
- 2 garlic cloves
- 2 medium scallions
- 2 medium zucchini
- 2 medium red bell peppers
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- 2-3 teaspoons Sambal Oelek
- 2 tablespoons
- 2 tablespoons lightly salted peanuts
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Skinnytaste