Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Yield: 4 servings
Ingredients: Olive Oil; Shallot; Jarred Roasted Red Bell Peppers; Sugar; Chicken Broth; Vegetable Broth; Fresh Orange Juice; Bottled Orange Juice; Salt; Freshly Ground Black Pepper; Whipped Cream; Freshly Grated Orange Zest; Sliced Basil

Serves: 4 Save

Ingredients (11)

SOUP:
1 tablespoon olive oil
2/3 cup sliced shallots
One 15-ounce jar roasted red peppers,
1 teaspoon granulated white sugar
2 cups (or more) chicken or vegetable broth
1/2 cup orange juice
GARNISH:
2 tablespoons whipping cream
3/4 teaspoon finely grated orange zest
thinly sliced fresh basil leaves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

56%

40%

Fats

33%

30%

Positive Nutrients

Protein

3.3g

6.5% DV

Dietary Fiber

2.9g

10.3% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

2.6g

6% DV

Vitamin D

0.2mcg

1.2% DV

Iron

1.7mg

9.2% DV

Vitamin B12

0mcg

1.5% DV

Calcium

76.2mg

5.9% DV

Vitamin B6

0.4mg

20.7% DV

Magnesium

27.6mg

6.6% DV

Vitamin C

69mg

76.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

704.5mcg

78.3% DV

Thiamin B1

0.1mg

9.5% DV

Riboflavin

0.1mg

11.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.8g

15.5% DV

Saturated Fat

0.8g

3.8% DV

Sodium

2,619.9mg

113.9% DV

Carbohydrates

16.8g

6.1% DV

Total Fat

4.5g

5.8% DV

Cholesterol

4.3mg

1.4% DV

Roasted Red Pepper Soup

Ingredients (11)

Directions

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