Skillet Tilapia with Creamy Lemon Sauce

Diethood
Serves: 4 Save

Ingredients (15)

  • For the Fish:
  • 1 tablespoons olive oil
  • 1 tablespoon butter
  • 4 fillets tilapia,
  • salt,
  • pepper,
  • chopped fresh parsley,
  • For the Lemon Cream Sauce:
  • 2 tablespoons butter,
  • 3 cloves garlic,
  • ½ cup low sodium chicken broth,
  • ¼ cup heavy cream
  • 2 tablespoons fresh lemon juice
  • salt,
  • pepper,

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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