Easy Pumpkin Cheesecake Cups

Serves: 8 Save

Ingredients (14)

  • 1/3 cup pecan halves
  • 2 graham crackers (1 sheet), broken into 1" pieces*
  • 1/4 teaspoon pumpkin spice blend
  • 6 ounces cream cheese, at room temperature, cut into 1" cubes
  • 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces or 1 7/8 cups) pumpkin purée (I recommend Libby's or Whole Foods 365 brand)
  • 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt)
  • 2 ounces cream cheese, at room temperature
  • 1/4 cup maple syrup or honey
  • 1 tablespoon pumpkin spice blend
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Directions

Learn how to make this recipe at Cookie and Kate

Winter Wonderland Red Sangria

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top