Chilaquiles Rojos

Ingredients (18)

• 3 tablespoons flour (whole wheat, all-purpose, or gluten-free blend all work)
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon salt, to taste
• Pinch of cinnamon
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 2 tablespoons chopped fresh cilantro, plus additional for garnish
• 1 teaspoon apple cider vinegar or distilled white vinegar
• 5 big handfuls (5 ounces) corn tortilla chips, or homemade crispy baked tortilla chips (see post)
• ⅓ cup crumbled Cotija, queso fresco or feta cheese
• 1 small handful (about 3 tablespoons) very thinly sliced radish, or chopped red or green onion
• 1 ripe avocado, thinly sliced, or guacamole
• Optional: 4 fried eggs or scrambled eggs or poached eggs
• 1 small lime, cut into wedges