Spicy Red Pepper & Feta Dip

Ingredients (7)

• One 8-ounce block of feta cheese, patted dry and cut into 1" chunks or large crumbles (about 1 2/3 cups)
• 1/2 cup roasted red peppers , patted dry and roughly chopped (1 to 1 1/2 peppers)
• 1/4 cup extra-virgin olive oil, plus additional for garnish
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper (omit if sensitive to spice)
• Freshly ground black pepper, to taste
• Crushed red pepper flakes, for garnishing (optional)