Layered Panzanella

Ingredients (16)

Homemade Croutons

• 4 oz Ciabatta Bread
• or 4 oz Sourdough Bread
• 2 T Extra Virgin Olive Oil
• ¼ tsp Fine Sea Salt

Vinaigrette

• 2 T Extra Virgin Olive Oil
• 3 T Red Wine Vinegar
• ½ tsp Dried Oregano
• 1 Garlic Clove
• ½ tsp Fine Sea Salt
• 1 tsp Freshly Ground Black Pepper
• ½ Red Onion

Salad

• 2 lb Cherry Tomatoes
• or 2 lb Grape Tomatoes
• 2 Mini Cucumbers
• or 1 Cucumber
• 8 oz Fresh Mozzarella Cheese (optional)
• ½ oz Fresh Basil
• 2 T Sliced Kalamata Olives (optional)
• 2 T Capers (optional)