Blistered Shishito Peppers

Cookie and Kate
Serves: 4 Save

Ingredients (4)

  • 8 ounces (3 heaping cups) shishito peppers
  • 2 teaspoons extra-virgin olive oil or avocado oil
  • Lemon wedge, optional
  • Salt, preferably flaky sea salt or kosher salt, to taste

Directions

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