Best Tabbouleh

Serves: 6 Save

Ingredients (10)

  • 1/2 cup bulgur
  • 1 cup diced cucumber (1 small-to-medium)
  • 1 cup diced tomato* (1 large)
  • 1 teaspoon fine sea salt, divided
  • 3 medium bunches curly parsley
  • 1/3 cup (2/3 ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with the parsley)
  • 1/3 cup thinly sliced green onion
  • 1/3 cup extra-virgin olive oil
  • 3 to 4 tablespoons lemon juice, to taste
  • 1 medium clove garlic, pressed or minced

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate