Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Yield: 4 servings
Ingredients: Red Skinned New Potatoes; Yellow Potatoes; Fine Sea Salt; Olive Oil; Garlic Powder; Onion Powder; Freshly Ground Black Pepper; Chopped Parsley; Chopped Chives; Chopped Green Onion

Cookie and Kate

Serves: 4 Save

Ingredients (7)

2 pounds small-to-medium red or yellow potatoes
1 tablespoon plus 1/4 teaspoon fine sea salt, divided
4 tablespoons olive oil, divided
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley, chives and/or green onion

Directions

Learn how to make this recipe at Cookie and Kate

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

51%

40%

Fats

43%

30%

Positive Nutrients

Protein

4.4g

8.8% DV

Dietary Fiber

4g

14.4% DV

Polyunsaturated Fat

1.6g

7.1% DV

Monounsaturated Fat

9.9g

22.4% DV

Vitamin D

0mcg

0% DV

Iron

1.8mg

10.1% DV

Vitamin B12

0mcg

0% DV

Calcium

27.3mg

2.1% DV

Vitamin B6

0.4mg

23% DV

Magnesium

51.2mg

12.2% DV

Vitamin C

19.5mg

21.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

19mcg

2.1% DV

Thiamin B1

0.2mg

15.5% DV

Riboflavin

0.1mg

5.5% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

2.9g

5.9% DV

Saturated Fat

2g

9.8% DV

Sodium

1,930.9mg

84% DV

Carbohydrates

36.7g

13.3% DV

Total Fat

13.8g

17.7% DV

Cholesterol

0mg

0% DV

Crispy Smashed Potatoes

Ingredients (7)

Directions

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