Crispy Smashed Potatoes

Serves: 4 Save

Ingredients (7)

  • 2 pounds small-to-medium red or yellow potatoes
  • 1 tablespoon plus 1/4 teaspoon fine sea salt, divided
  • 4 tablespoons olive oil, divided
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley, chives and/or green onion

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Cookie and Kate