Farro and Kale Salad with Goat Cheese

Cookie and Kate
Serves: 4 Save

Ingredients (11)

  • 1 cup uncooked farro, rinsed
  • 1/4 teaspoon fine sea salt
  • 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces
  • 1/2 cup raw sliced almonds
  • 1/3 cup roughly chopped dried cherries or cranberries
  • 4 ounces goat cheese, crumbled
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, pressed or minced
  • 1/4 teaspoon fine sea salt

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Directions

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