
Perfect Roasted Broccoli
Ingredients (3)
- 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli)
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Cookie and Kate