Quick Collard Greens

Ingredients (6)

• 1 large bunch (about 10 ounces) collard greens
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 2 medium cloves garlic, pressed or minced
• Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
• A couple lemon wedges, for serving