Vegetarian Stuffed Acorn Squash

Cookie and Kate
Serves: 4 Save

Ingredients (13)

  • 2 medium acorn squash
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon fine sea salt, divided
  • 1/2 cup quinoa, rinsed
  • 1 cup water
  • 1/4 cup dried cranberries
  • 1/4 cup raw pepitas (hulled pumpkin seeds)
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1 tablespoon for garnish
  • 1 clove garlic, pressed or minced
  • 1 tablespoon lemon juice
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup crumbled goat cheese or feta

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Pumpkin Spice Margarita

The Bar

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!