
Kale Pecan Pesto
Ingredients (7)
- 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed
- 1/2 cup raw pecans
- 1 to 2 tablespoons lemon juice, to taste
- 1 medium-to-large clove garlic
- 1/2 teaspoon fine sea salt
- ½ cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
Directions
Learn how to make this recipe at Cookie and Kate