Kale Pecan Pesto

Serves: 12 Save

Ingredients (7)

  • 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed
  • 1/2 cup raw pecans
  • 1 to 2 tablespoons lemon juice, to taste
  • 1 medium-to-large clove garlic
  • 1/2 teaspoon fine sea salt
  • ½ cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate