Kale Pecan Pesto

Cookie and Kate
Serves: 12 Save

Ingredients (7)

  • 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed
  • 1/2 cup raw pecans
  • 1 to 2 tablespoons lemon juice, to taste
  • 1 medium-to-large clove garlic
  • 1/2 teaspoon fine sea salt
  • ½ cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese

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Frosé Margarita

The Bar

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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