Kale Pecan Pesto

Ingredients (7)

• 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed
• 1/2 cup raw pecans
• 1 to 2 tablespoons lemon juice, to taste
• 1 medium-to-large clove garlic
• 1/2 teaspoon fine sea salt
• ½ cup extra-virgin olive oil
• 1/2 cup grated Parmesan cheese