Balsamic Roasted Brussels Sprouts with Cranberries & Pecans

Ingredients (8)

• 1 1/2 pounds Brussels sprouts
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 1/3 cup dried cranberries
• 1/3 cup pecans, roughly chopped
• 1 tablespoon thick balsamic vinegar*
• 1/3 cup finely grated Parmesan Cheese and/or a few thin pats of butter
• Salt and pepper, to taste (use flaky sea salt if you have it)