Megan's Wild Rice & Kale Salad

Serves: 4 Save

Ingredients (13)

  • 1 cup wild rice
  • 1 1/4 cups water
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup lemon juice, more as needed (from 1 to 2 lemons)
  • 1 clove garlic, pressed or minced
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons maple syrup
  • 1 small bunch kale (I recommend the Lacinato AKA Tuscan/dinosaur variety shown here, if you can find it)
  • 5 green onions, tender white and green parts only
  • 1 cup cherry tomatoes
  • 1 medium red bell pepper
  • 1/2 cup crumbled feta cheese or goat cheese, optional*

Directions

Learn how to make this recipe at Cookie and Kate

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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