Simple Breakfast Tostadas

Cookie and Kate
40 min Prep: 30 min Cook: 10 min
Serves: 8 Save

Ingredients (7)

  • 8 corn tortillas (make sure they’re 100% corn or they won’t get crispy)
  • 1 tablespoon extra-virgin olive oil
  • 2 cups refried beans, warmed
  • 1/2 cup grated sharp cheddar cheese
  • 8 eggs, fried or scrambled (your preference)
  • 2 cups pico de gallo
  • Optional garnishes, for serving: your favorite hot sauce or salsa, avocado, and/or crumbled Cotijah or feta cheese

Directions

Learn how to make this recipe at Cookie and Kate

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