Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Cookie and Kate
Serves: 4 Save

Ingredients (6)

  • 1 pound Brussels sprouts
  • 5 to 6 ounces baby arugula
  • 1 1/4 cups pecan halves or pieces
  • 1/2 cup dried cherries or cranberries, chopped
  • 4 ounces goat cheese, crumbled
  • 2/3 batch sunshine salad dressing

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!