Classic Pico de Gallo

Serves: 8 Save

Ingredients (6)

  • 1 cup finely chopped white onion (about 1 small onion)
  • 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat)
  • 1/4 cup lime juice
  • 3/4 teaspoon fine sea salt, more to taste
  • 1 1/2 pounds ripe red tomatoes (about 8 small or 4 large), chopped
  • 1/2 cup finely chopped fresh cilantro (about 1 bunch)

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Learn how to make this recipe at Cookie and Kate