Chunky Avocado Salsa

Serves: 6 Save

Ingredients (8)

  • 3 large ripe avocados or 4 small-to-medium avocados, diced
  • 1 pint cherry tomatoes, quartered
  • 1 cup chopped red onion (about 1 small onion)
  • 1/2 cup finely chopped fresh cilantro
  • 1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit)
  • 1/4 cup lime juice (from 1 to 2 limes)
  • 1 teaspoon kosher salt or 1/2 teaspoon fine sea salt, to taste
  • 1/2 teaspoon ground coriander (optional)*

Directions

Learn how to make this recipe at Cookie and Kate

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