
Fattoush Salad with Mint Dressing
Ingredients (12)
- 2 whole grain pitas (7” diameter), torn into bite-sized pieces
- 2 tablespoons extra-virgin olive oil
- Pinch of fine sea salt
- 1/2 batch fresh mint dressing (you'll need 1/2 cup, but make the full batch because this dressing is great to have on hand)
- 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce)
- 1 large tomato, chopped, or 1 cup quartered cherry tomatoes
- 1 cup quartered and thinly sliced Persian or English cucumber
- 1 cup chopped red onion (about 1 small onion)
- 1/2 cup chopped radish (about 3 medium)
- 1/2 cup torn fresh mint leaves
- 1/2 cup crumbled feta (optional)
- Ground sumac, for sprinkling on top
Directions
Learn how to make this recipe at Cookie and Kate