Fresh Mint Dressing

Serves: 8 Save

Ingredients (8)

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup lemon juice (about 2 lemons)
  • 1/4 cup packed fresh mint (spearmint) leaves (about half of a 2/3 or 3/4-ounce package)
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, roughly chopped
  • 1/4 teaspoon fine sea salt
  • 10 twists of freshly ground black pepper

Directions

Learn how to make this recipe at Cookie and Kate