How to Make Vinaigrette (Plus 3 Essential Variations!)

Serves: 3 Save

Ingredients (7)

  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • 2 medium cloves garlic, pressed or minced
  • 1/4 teaspoon fine sea salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at Cookie and Kate

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