The Creamiest Scrambled Eggs (with Goat Cheese)

Serves: 4 Save

Ingredients (10)

  • 8 large eggs
  • 1/3 cup whole milk or milk of choice
  • Pinch of fine sea salt
  • Freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 3 cups baby spinach, roughly chopped
  • 4 ounces goat cheese, crumbled (about 1 cup)
  • 1/2 cup chopped green onion, mostly green parts
  • 1/3 cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
  • Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread


Learn how to make this recipe at Cookie and Kate