
The Creamiest Scrambled Eggs (with Goat Cheese)
Ingredients (10)
- 8 large eggs
- 1/3 cup whole milk or milk of choice
- Pinch of fine sea salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 3 cups baby spinach, roughly chopped
- 4 ounces goat cheese, crumbled (about 1 cup)
- 1/2 cup chopped green onion, mostly green parts
- 1/3 cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
- Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread
Directions
Learn how to make this recipe at Cookie and Kate