Garden-Fresh Corn Salad

Ingredients (13)

• 3 cups raw corn kernels (from about 4 cobs)
• 1 medium tomato, chopped (about 1/2 cup)
• 3/4 cup chopped green onion
• 1 cup quartered and thinly sliced cucumber (preferably English cucumber)
• 1/2 cup chopped fresh leafy herbs (choose from basil, dill, mint, parsley and/or cilantro)
• 1/2 cup chopped radishes
• 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
• 1/4 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar or white wine vinegar, to taste
• 2 medium cloves garlic, pressed or minced
• 1/2 teaspoon fine sea salt, to taste
• Freshly ground black pepper, to taste
• 1/3 cup crumbled feta cheese or 1 ripe avocado, diced