Garden-Fresh Corn Salad

Serves: 4 Save

Ingredients (13)

  • 3 cups raw corn kernels (from about 4 cobs)
  • 1 medium tomato, chopped (about 1/2 cup)
  • 3/4 cup chopped green onion
  • 1 cup quartered and thinly sliced cucumber (preferably English cucumber)
  • 1/2 cup chopped fresh leafy herbs (choose from basil, dill, mint, parsley and/or cilantro)
  • 1/2 cup chopped radishes
  • 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar or white wine vinegar, to taste
  • 2 medium cloves garlic, pressed or minced
  • 1/2 teaspoon fine sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1/3 cup crumbled feta cheese or 1 ripe avocado, diced

Directions

Learn how to make this recipe at Cookie and Kate

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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