Colorful Strawberry Arugula Salad with Balsamic Vinaigrette

Ingredients (15)

• 5 ounces arugula
• 1/2 cup chopped fresh basil
• 1 pound strawberries, thinly sliced
• 3/4 cup finely chopped red onion (about 1/2 small onion)
• 4 ounces crumbled goat cheese or feta, or 1 ripe avocado, diced
• 1/2 cup roasted and salted sunflower seeds
• 1/2 cup halved and thinly sliced radish (about 3 medium)
• 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/2 tablespoon maple syrup or honey
• 1 clove garlic, pressed or minced
• Pinch of fine sea salt, to taste
• Freshly ground black pepper, to taste