
Vegan Sour Cream
Ingredients (6)
- 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender*
- 1/2 cup water
- 1 tablespoon lemon juice, or more if needed
- 1 teaspoon apple cider vinegar
- Heaping 1/4 teaspoon fine sea salt
- 1/4 teaspoon Dijon mustard
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (1)
- 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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