Vegan Sour Cream

Serves: 8 Save

Ingredients (6)

  • 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender*
  • 1/2 cup water
  • 1 tablespoon lemon juice, or more if needed
  • 1 teaspoon apple cider vinegar
  • Heaping 1/4 teaspoon fine sea salt
  • 1/4 teaspoon Dijon mustard

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate