The Best Hummus

Ingredients (10)

• 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
• 1/2 teaspoon baking soda (if you're using canned chickpeas)
• 1/4 cup lemon juice (from 1 1/2 to 2 lemons), more to taste
• 1 medium-to-large clove garlic, roughly chopped
• 1/2 teaspoon fine sea salt, to taste
• 1/2 cup tahini
• 2 to 4 tablespoons ice water, more as needed
• 1/2 teaspoon ground cumin
• 1 tablespoon extra-virgin olive oil
• Any of the following garnishes: drizzle of olive oil or zhoug sauce , sprinkle of ground sumac or paprika, chopped fresh parsley