The Best Hummus

Serves: 8 Save

Ingredients (10)

  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
  • 1/2 teaspoon baking soda (if you're using canned chickpeas)
  • 1/4 cup lemon juice (from 1 1/2 to 2 lemons), more to taste
  • 1 medium-to-large clove garlic, roughly chopped
  • 1/2 teaspoon fine sea salt, to taste
  • 1/2 cup tahini
  • 2 to 4 tablespoons ice water, more as needed
  • 1/2 teaspoon ground cumin
  • 1 tablespoon extra-virgin olive oil
  • Any of the following garnishes: drizzle of olive oil or zhoug sauce , sprinkle of ground sumac or paprika, chopped fresh parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Cookie and Kate