Zhoug! (Spicy Cilantro Sauce)

Cookie and Kate
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Ingredients (8)

  • 4 medium cloves garlic, roughly chopped
  • 2 packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok)
  • 4 medium jalapeños, seeds removed but reserved
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cardamom
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes, more to taste
  • 3/4 cup extra-virgin olive oil

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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