How to Make Frittatas (Stovetop or Baked)

Name: How to Make Frittatas (Stovetop or Baked)
Yield: 8 servings
Ingredients: Egg; Heavy Cream; Half and Half; Whole Milk; Sour Cream; Crème Fraiche; Plain Yogurt; Salt; Olive Oil; Spinach; Canned Artichoke Hearts; Crumbled Feta Cheese; Broccoli Florets; Shredded Cheddar Cheese; Chopped Green Onion; Sliced Cremini Mushroom; Arugula; Goat Cheese; Quartered Cherry Tomatoes; Diced Zucchini; Shredded Mozzarella Cheese; Fresh Basil; Chopped Yellow Onion; Diced Carrot; Chopped Bell Pepper; Goat Cheese; Minced Chives

Cookie and Kate

Serves: 8 Save

Ingredients (7)

12 eggs
3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt)
1/2 teaspoon salt
1 cup (4 ounces) grated or crumbled cheese
3 to 5 cups chopped vegetables or greens of choice (or up to 3 cups leftover cooked vegetables or greens)
1 tablespoon olive oil
Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)