How to Make Frittatas (Stovetop or Baked)

Serves: 8 Save

Ingredients (7)

  • 12 eggs
  • 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt)
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) grated or crumbled cheese
  • 3 to 5 cups chopped vegetables or greens of choice (or up to 3 cups leftover cooked vegetables or greens)
  • 1 tablespoon olive oil
  • Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)


Learn how to make this recipe at Cookie and Kate