
No-Bake Greek Yogurt Tart
Ingredients (7)
- 2 cups raw pecans
- 10 Medjool dates, soaked in warm water for 10 minutes and pitted
- 1/4 teaspoon fine sea salt
- 1 1/2 cups plain Greek yogurt
- 1/2 cup raspberries or blueberries (or more—I went ahead and used an entire 6-ounce container)
- 4 strawberries, hulled and thinly sliced
- 2 tablespoons honey
Directions
Learn how to make this recipe at Cookie and Kate
Ingredients (1)
- 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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