Hearty Spaghetti with Lentils & Marinara Sauce

Serves: 4 Save

Ingredients (8)

  • 1/2 cup dry lentils (French green lentils or regular brown lentils), or 1 1/2 cups cooked lentils (leftover or from a can, rinsed and drained)
  • 1 bay leaf
  • 1 large garlic clove, peeled but left whole
  • 1/4 teaspoon salt
  • 2 cups vegetable broth or water
  • 2 cups marinara sauce
  • 8 ounces whole-grain pasta (or 12 ounces, if you like your pasta less saucy than mine)
  • Optional garnishes: grated Parmesan or vegan Parmesan and/or chopped fresh basil

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate