Jessica's Marinated Chickpeas

Name: Jessica's Marinated Chickpeas
Yield: 6 servings
Ingredients: Canned Chickpeas; Cooked Chickpeas; Canned Fire-Roasted Red Bell Peppers; Crumbled Feta Cheese; Chopped Basil; Olive Oil; Red Wine Vinegar; Honey; Garlic Clove; Dried Oregano; Salt; Freshly Ground Black Pepper; Red Pepper Flakes

Cookie and Kate

Serves: 6 Save

Ingredients (12)

2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
2/3 cup chopped roasted red peppers (I used most of a 12-ounce jar)
2/3 cup crumbled feta cheese
1/2 cup chopped fresh basil
1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon + 1 teaspoon honey
4 medium cloves garlic, pressed or minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes (scale back significantly if sensitive to spice)