Jessica's Marinated Chickpeas
Ingredients (12)
- 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
- 2/3 cup chopped roasted red peppers (I used most of a 12-ounce jar)
- 2/3 cup crumbled feta cheese
- 1/2 cup chopped fresh basil
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon + 1 teaspoon honey
- 4 medium cloves garlic, pressed or minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (scale back significantly if sensitive to spice)
Directions
Learn how to make this recipe at Cookie and Kate