Super Simple Marinara Sauce

Serves: 4 Save

Ingredients (8)

  • 1 large can (28 ounces) whole peeled tomatoes*
  • 1 medium yellow onion, peeled and halved
  • 2 large cloves garlic, peeled but left whole
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Pinch of red pepper flakes (optional, omit if sensitive to spice)
  • Salt, to taste (if necessary)
  • Optional, for serving: Cooked pasta, grated Parmesan cheese or vegan Parmesan, chopped fresh basil, additional olive oil

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Directions

Learn how to make this recipe at Cookie and Kate