Parmesan Roasted Broccoli with Balsamic Drizzle

Serves: 4 Save

Ingredients (8)

  • 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 1/2 bunches of broccoli)
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • 1/2 cup grated Parmesan cheese*
  • 1 to 2 tablespoons thick balsamic vinegar**
  • Lemon zest from 1/2 to 1 lemon, preferably organic
  • Pinch of red pepper flakes (omit if sensitive to spice)
  • Pinch of flaky sea salt or kosher salt

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Cookie and Kate