Vegetarian Breakfast Burritos

Ingredients (12)

• Six 8” whole grain tortillas
• 1 full batch homemade hash browns
• 6 large eggs
• 1 cup cooked pinto beans or black beans (I used canned beans, rinsed and drained)
• 1/4 teaspoon salt
• Several dashes of hot sauce, such as Cholula
• 1 tablespoon unsalted butter
• 2/3 cup (packed) shredded sharp cheddar cheese
• 1/2 cup chopped cilantro, divided
• 1/2 cup chopped green onion (mostly green parts), divided
• 6 tablespoons of your favorite salsa, plus extra for serving
• 1 large avocado, diced (optional, if you’re serving the burritos right away)