Vegetarian Breakfast Burritos

Name: Vegetarian Breakfast Burritos
Yield: 6 servings
Ingredients: Burrito-Sized Whole Wheat Tortilla; Delicious Crispy Hash Browns; Large Egg; Canned Pinto Beans; Canned Black Beans; Salt; Hot Sauce; Unsalted Butter; Shredded Sharp Cheddar Cheese; Chopped Cilantro; Chopped Green Onion; Best Red Salsa (Ready in 10 Minutes); Salsa; Avocado

Cookie and Kate

Serves: 6 Save

Ingredients (12)

Six 8” whole grain tortillas
1 full batch homemade hash browns
6 large eggs
1 cup cooked pinto beans or black beans (I used canned beans, rinsed and drained)
1/4 teaspoon salt
Several dashes of hot sauce, such as Cholula
1 tablespoon unsalted butter
2/3 cup (packed) shredded sharp cheddar cheese
1/2 cup chopped cilantro, divided
1/2 cup chopped green onion (mostly green parts), divided
6 tablespoons of your favorite salsa, plus extra for serving
1 large avocado, diced (optional, if you’re serving the burritos right away)