Vegetarian Breakfast Burritos

45 min Prep: 25 min Cook: 20 min
Serves: 6 Save

Ingredients (12)

  • Six 8” whole grain tortillas
  • 1 full batch homemade hash browns
  • 6 large eggs
  • 1 cup cooked pinto beans or black beans (I used canned beans, rinsed and drained)
  • 1/4 teaspoon salt
  • Several dashes of hot sauce, such as Cholula
  • 1 tablespoon unsalted butter
  • 2/3 cup (packed) shredded sharp cheddar cheese
  • 1/2 cup chopped cilantro, divided
  • 1/2 cup chopped green onion (mostly green parts), divided
  • 6 tablespoons of your favorite salsa, plus extra for serving
  • 1 large avocado, diced (optional, if you’re serving the burritos right away)

Directions

Learn how to make this recipe at Cookie and Kate

Margarita

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish